Ravioli in Salsa Aurora
Melanzane alla Parmigiana
17 April 2016
Spaghetti all’Amatriciana
19 April 2016
Ravioli are among the most classical food of Italian stuffed pasta and its history is worth a novel.
It is said that "Raviolo" was the name of a family who, in 120, managed an lodge in Gavi, on the road from Genoa to Po Valley.
That catering place became very famous because of many travelers that, attracted by the legend of the "raviolo", they used to stop to taste it. There is nothing better than delight your guests with a delicate traditional dish, starting with the simple stuffing, which conquers at first taste. Ricotta filling, contained in the fresh pasta crust, reveals a soft and pleasant taste.
One of the most winning combinations in the story of Italian gastronomy. Ravioli is surely the most proper choice for a refined and light meal.
It is said that "Raviolo" was the name of a family who, in 120, managed an lodge in Gavi, on the road from Genoa to Po Valley.
That catering place became very famous because of many travelers that, attracted by the legend of the "raviolo", they used to stop to taste it. There is nothing better than delight your guests with a delicate traditional dish, starting with the simple stuffing, which conquers at first taste. Ricotta filling, contained in the fresh pasta crust, reveals a soft and pleasant taste.
One of the most winning combinations in the story of Italian gastronomy. Ravioli is surely the most proper choice for a refined and light meal.
Preparation
Microwave
5 minutes
Remove the protecting film and heat in the microwave for 5 minutes at 750 - 900 W.Portions
1 portion
280 g
Ingredients:
Puff Pastry: bran of hard WHEAT, FLOUR "0", pasteurized EGG.Filling: pasteurized bovine RICOTTA, MILK, flour of WHEAT , pasteurized EGG, potato starch, Roman PECORINO, scratched BREAD, dehydrated spinaches, NUTMEG, salt.
Sauce: peeled tomatoes, CREAM uht, onions, salt, and basil.
Allergens:
Foods produced in an establishment that makes use of the following allergens as ingredients or in traces: cereals containing gluten, lisozima (protein of the eggs), milk and products to milk's (understood lactose) base, celery and products to base of celery, fish and products to base of fish, sulphurous anhydride and solfiti.Preservation:
In the freezer respecting the shelf life written on the package.SHELF LIFE: 12 months from the date of production.
Nutritional Values
| Nutritional Values | for 100 g |
|---|---|
| Energy | 1155 kJ 276 kcal |
| Protein | 10 g |
| Carbohydrates | 26 g |
| Sugars | 5,2 g |
| Fat | 14 g |
| Satured Fat | 9 g |
| Fiber | 3 g |
| Sodium | 1700 mg |