Fettuccine Tartufo e Funghi Porcini
Cannelloni di Melanzane
13 April 2016
Lasagne alla Bolognese
15 April 2016
Fettuccine alla Boscaiola are the first course, which glorifies the goodies which are born in our woods during the autumn: during this season, porcini mushrooms and truffles stand out for their best taste.
The egg-Fettuccine are rigorously handmade, giving them the right texture and porosity to suit at best the flavor of porcini mushrooms, which definite taste perfectly matches the typical flavor of truffles, the valuable underground mushroom loved by the gourmets.
This first course is the right solution if you want to surprise your guests bringing to table a valuable dish appreciated by the unmistakable aroma: gathering the autumn taste and the Italian pasta tradition, “fettuccine alla boscaiola” are a party of smell and taste you can't resist.
The egg-Fettuccine are rigorously handmade, giving them the right texture and porosity to suit at best the flavor of porcini mushrooms, which definite taste perfectly matches the typical flavor of truffles, the valuable underground mushroom loved by the gourmets.
This first course is the right solution if you want to surprise your guests bringing to table a valuable dish appreciated by the unmistakable aroma: gathering the autumn taste and the Italian pasta tradition, “fettuccine alla boscaiola” are a party of smell and taste you can't resist.
Preparation
In the Microwave
6 minutes
Remove the protecting tape and heat in the microwave for 6 minutes at 750 - 900 W.Portions
1 portion
280 g
Ingredients:
Sauce: truffle, mushrooms, porcini mushrooms, MILK, CREAM uht, garlic, white wine.Fresh egg pasta: bran of hard WHEAT, egg. Grated cheese (milk, salt, rennet).
Allergens:
Foods produced in an establishment that makes use of the following allergens as ingredients or in traces: cereals containing gluten, lisozima (protein of the eggs), milk and products to milk's (understood lactose) base, celery and products to base of celery, fish and products to base of fish, sulphurous anhydride and solfiti.Preservation:
In the freezer respecting the shelf life written on the package.SHELF LIFE: 12 months from the date of production.
Nutritional Values
| Nutritional Values | For 100 g |
|---|---|
| Energy | 757 kJ 181 kcal |
| Protein | 8,92 g |
| Carbohydrates | 5,89 g |
| Sugars | 2,07 g |
| Fat | 13,85 g |
| Satured Fat | 5,028 g |
| Monounsaturated Fat | 7,203 g |
| Polyunsatured Fat | 1,056 g |
| Cholesterol | 18 mg |
| Fiber | 1,3 g |
| Sodium | 442 mg |
| Potassium | 131 mg |