• Cannelloni di Melanzane

    The cannelloni of eggplant are a particular very savory vegetarian dish inspired to the Sicilian tradition. This recipe gathers in a tasty match two extraordinary ingredients, […]

  • Fettuccine Tartufo e Funghi Porcini

    Fettuccine alla Boscaiola are the first course, which glorifies the goodies which are born in our woods during the autumn: during this season, porcini mushrooms and […]

  • Lasagne alla Bolognese

    Lasagne alla Bolognese is a typical course from the gastronomic tradition of the Region of Emilia Romagna and especially from the city of Bologna. It soon […]

  • Lasagne alla Norcina

    Lasagna alla norcina is a typical first course from Norcia, country of St. Benedict and true mine of tastes: truffles, ham, chees, lentils and beans, spelt, […]

  • Melanzane alla Parmigiana

    Parmigiana di melanzane (eggplant) is one of the queen recipe of southern Italy whose fatherhood is contested between Sicilia and Campania even today. The origin of […]

  • Ravioli in Salsa Aurora

    Ravioli are among the most classical food of Italian stuffed pasta and its history is worth a novel. It is said that “Raviolo” was the name […]

  • Spaghetti all’Amatriciana

    Spaghetti all’Amatriciana are one of the top symbols of Italian cooking tradition. The name of this recipe derives from the town of Amatrice, a little city […]

  • Supplì al Ragù

    From the ancient Italian cooking tradition directly on your table. Thanks to our passion for healthy and tasteful food, our supplìs are handmade produced and prepared […]

  • Supplì al Tartufo e Funghi Porcini

    The unmistakable consistence of supplìs meets the refined and sought after taste of truffle and porcini mushrooms, creating a delicacy hardly to resist. An original re-imagining […]