Supplì al Tartufo e Funghi Porcini
Supplì al Ragù
22 September 2016
The unmistakable consistence of supplìs meets the refined and sought after taste of truffle and porcini mushrooms, creating a delicacy hardly to resist.
An original re-imagining rice supplì version, strongly linked to our territory commodities and rigorously handicraft. Supplìs are prepared and controlled one by one, like our grandmothers did.
Preparation
Frying
4/5 minutes
Heat sunflower seeds oil in the fryer or in a frying pan. Reached the right oil temperature, dip the supplìs in and let them cook for 4/5 minutes flipping them from time to time. Serve them hot but not burning.In the Hoven
10 minutes
For a tasteful but fatless cooking, preheat the oven at 180 °C for 15 minutes. Place the supplìs in a batch with paper baking. Cook for 10 minutes flipping them from time to time.Grandmother’s advice
You can cook supplìs still frozen but to glorify their flavor, let them defrost for 2 hours. To be sure the supplìs are cooked in the right way, insert a toothpick into them. If the cheese inside is melted, supplìs are ready.
Ingredients:
Rice, Porcini mushrooms, edamer CHEESE, mushrooms mix, stock cube, GRANA padano, truffle, MILK, truffled sauce, pastorized EGG, BREADcrumbs, “0” type WHEAT flour, vegetable oil, natural aromas, PEPPER.Allergens:
Foods produced in an establishment that makes use of the following allergens as ingredients or in traces: cereals containing gluten, lisozima (protein of the eggs), milk and products to milk's (understood lactose) base, celery and products to base of celery, fish and products to base of fish, sulphurous anhydride and solfiti.Preservation:
In refrigerator: 1 day.* in the icebox at –6°C: 1 week
** in freezer –12°C: 1 month
*** freezer –18°C: 18 months
SHELF LIFE: Best before 18 months from production date.
Not refrozen defrosted product
Nutritional Values
| Nutritional Values | for 100 g |
|---|---|
| Energy | 821 kJ 196 kcal |
| Protein | 16,8 g |
| Carbohydrates | 46 g |
| Sugars | 0,8 g |
| Fat | 7,04 g |
| Satured Fat | 3,608 g |
| Monounsaturated Fat | 2,265 g |
| Polyunsatured Fat | 0,595 g |
| Cholesterol | 83 mg |
| Fiber | 1,7 g |
| Sodium | 370 mg |
| Potassium | 97 mg |